If you prefer an Easter Brunch, then this rustic farmhouse setting is an easy get together to pull off.


We set the table with baskets filled with eggs.  We used wooden candlesticks and cake holders to add that rustic charm.   We used a vintage floral sheet as the table runner.  Then we pulled out
Grandma’s china to set the table.

We placed some small nests on the table, along with bunny salt and pepper shakers.

We made a bunny garland, complete with pop-pom tails.   The centerpiece was the naked cake, (Recipe found here) topped with a nest and some candy eggs.

We like to pull everything together with fresh cut flowers placed in tin pails.    We just love how everything turned out.  It was the perfect mix of old and new, fancy and shabby.

To make the bunny garland:

Take a few different patterns of pastel colored scrapbook paper.  Find an image of a bunny on your computer and print it off.    Cut the shape and then trace onto the scrapbook paper.  Cut out a few bunny’s and string on a piece of  yarn.  To make the pom-pom tails, wrap a long piece of yarn around a fork abou 20 times.  Then tie a piece of yarn around it to hold it together, then trim the loops.  Perfect little bunny tails.